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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine arugula, pine nuts, garlic and lemon juice. With processor running, slowly stream in oil until well combined. Transfer to a bowl and stir in Parmigiano- Reggiano, salt and pepper. Spoon 4 tbsp over burrata (reserve remaining pesto for another use) and garnish with additional pine nuts. Serve with crackers.

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Nutrition Facts

120 calories; 11 g total fat; 6 g saturated fat; 27 mg cholesterol; 136 mg sodium. 0 g carbohydrates; 0 g fiber; 7 g protein;

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