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Recipe Summary

20 mins
18 mins at 350°


Ingredient Checklist


Instructions Checklist
  • Heat oven to 350°. Prepare cake mix with eggs, oil and 1 cup water as per package directions. Transfer to a large resealable plastic bag.

  • Coat 2 mini muffin pans with nonstick cooking spray. Fill each cup almost to top. Bake at 350° for 16 to 18 minutes. Remove cakes from pan, re-coat, re-fill and bake a second batch. Cool cakes.

  • Trim cakes level. Transfer frosting to a large pastry bag. Snip tip to create a 1/4-inch opening. Pour 1 tbsp jelly beans or M&M's into bottom of each cone (see Note). Place 1 cake into an ice cream cone, pressing lightly to fit. Squeeze a little frosting onto cake in cone and place another cake, trimmed side down, into cone. Repeat with all jelly beans or M&M's, cakes and cones.

  • Pipe or spread frosting onto cakes to cover. Add eyes and pink beads for noses.

  • Cut marshmallows in half diagonally and dip cut edges into sparkling sugar. Press into bunnies (to resemble ears).

  • Note: The candies in the bottom of each cone are not just for fun; they help keep the bunnies from tipping over.