Ingredient Checklist


Instructions Checklist
  • In a large pot of salted water cook the pasta according to the package’s directions. Reserve 1/4 cup pasta cooking water. Drain pasta.

  • Meanwhile, in a large deep skillet, heat the oil over medium-high heat. Add the celery and carrots. Cook and stir for 2 minutes. Reduce the heat to medium and stir in the chicken, green onions, buffalo wing sauce, butter, soy sauce, 1/4 tsp. salt, cooked spaghetti, and reserved pasta water. Cook, tossing, until heated through, about 4 minutes. Top with sliced green onions and serve.

Nutrition Facts

479 calories; 19 g total fat; 4 g saturated fat; 7 g polyunsaturated fat; 5 g monounsaturated fat; 66 mg cholesterol; 502 mg sodium. 426 mg potassium; 45 g carbohydrates; 6 g fiber; 5 g sugar; 32 g protein; 0 g trans fatty acid; 6366 IU vitamin a; 9 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 0 mg vitamin b6; 195 mcg folate; 0 mcg vitamin b12; 70 mg calcium; 4 mg iron;