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Recipe Summary

prep:
20 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted water cook the pasta according to the package’s directions. Reserve 1/4 cup pasta cooking water. Drain pasta.

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  • Meanwhile, in a large deep skillet, heat the oil over medium-high heat. Add the celery and carrots. Cook and stir for 2 minutes. Reduce the heat to medium and stir in the chicken, green onions, buffalo wing sauce, butter, soy sauce, 1/4 tsp. salt, cooked spaghetti, and reserved pasta water. Cook, tossing, until heated through, about 4 minutes. Top with sliced green onions and serve.

Nutrition Facts

479 calories; fat 19g; cholesterol 66mg; saturated fat 4g; carbohydrates 45g; mono fat 5g; poly fat 7g; insoluble fiber 6g; sugars 5g; protein 32g; vitamin a 6365.7IU; vitamin c 8.8mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 12.4mg; vitamin b6 0.5mg; folate 195.1mcg; vitamin b12 0.2mcg; sodium 502mg; potassium 426mg; calcium 70mg; iron 4.3mg.
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