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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Bring a large pot of lightly salted water to boiling. Add pasta and cook 8 minutes, or as per package directions; drain.

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  • Meanwhile, season chicken with 1/2 teaspoon of the celery seed, 1 teaspoon of the paprika and the salt. In a large skillet, heat oil over medium-high heat. Brown chicken, 3 to 5 minutes, until cooked through; set aside. Lower heat to medium. Add celery to same skillet; sauté 4 minutes. Add garlic; cook 1 to 2 minutes. Set aside with chicken.

  • In saucepan, melt 3 tablespoons of
    the butter over medium heat. Sprinkle
    in flour and mustard powder, whisking
    for 2 minutes. Pour in milk and sauce,
    whisking until it boils. Simmer
    3 minutes. Remove from heat; stir in
    cheddar, 1/2 cup of the blue cheese and
    remaining teaspoon paprika.

  • Add pasta, celery, garlic and chicken. Place in a broiler-safe dish.

  • Microwave remaining tablespoon butter for 30 seconds. Stir in bread crumbs and remaining 1/2 teaspoon celery seed; sprinkle over dish with remaining 1/4 cup blue cheese. Broil 2 to 3 minutes, or until browned.

Nutrition Facts

581 calories; fat 24g; cholesterol 94mg; saturated fat 13g; carbohydrates 56g; insoluble fiber 3g; protein 35g; sodium 987mg.
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