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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large, lidded pot of
    water to a low simmer. Add
    chicken breasts; cover and
    poach 10 minutes or until
    cooked through. Cool slightly.
    Dice and place in a large bowl
    with diced celery.

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  • In a separate bowl, whisk
    together buttermilk, light
    mayo, Buffalo sauce, chives
    and dill. Pour into bowl with
    chicken. Mix well. Serve with
    celery and carrot sticks.

Nutrition Facts

216 calories; fat 7g; cholesterol 88mg; saturated fat 1g; carbohydrates 3g; protein 34g; sodium 244mg.
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