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Recipe Summary

prep:
10 mins
total:
1 hr 45 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat inside of a 4-quart slow cooker with nonstick spray. Stir together cream cheese, Mexican cheese, sour cream, hot sauce, 4 Tbs. scallions, onion, blue cheese, Worcestershire sauce, and garlic in the bowl of a 4-quart slow cooker until well combined. Fold in chicken.

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  • Cover and cook on low for 1 1/2 hours, stirring halfway through. Transfer to a serving dish and stir to combine. Top with remaining 2 Tbs. scallions. Serve with tortilla chips, carrots, and celery.

Nutrition Facts

306 calories; fat 24g; carbohydrates 4g; protein 20g; sodium 707mg.
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