Buffalo-Chicken Dip

Buffalo-Chicken Dip
Servings: 10 Prep 10 mins Total Time 1 hr 45 mins


  • Nonstick cooking spray
  • 10 ounces cream cheese, cut into chunks
  • 2 cups shredded Mexican-blend cheese
  • 1 cup sour cream
  • 1/3 cup hot sauce
  • 6 tablespoons chopped scallions, divided
  • 1/4 cup grated onion
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 3 cups shredded skinless rotisserie chicken
  • Tortilla chips, carrots, and celery sticks, for serving

Make It

1. Coat inside of a 4-quart slow cooker with nonstick spray. Stir together cream cheese, Mexican cheese, sour cream, hot sauce, 4 Tbs. scallions, onion, blue cheese, Worcestershire sauce, and garlic in the bowl of a 4-quart slow cooker until well combined. Fold in chicken.

2. Cover and cook on low for 1 1/2 hours, stirring halfway through. Transfer to a serving dish and stir to combine. Top with remaining 2 Tbs. scallions. Serve with tortilla chips, carrots, and celery.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 306, Fat, total (g): 24, carb. (g): 4, fiber (g): , pro. (g): 20, sodium (mg): 707, Percent Daily Values are based on a 2,000 calorie diet.