Buffalo Broccoli and Cauliflower

Buffalo Broccoli and Cauliflower
Servings: 4


  • 4 cups cauliflower florets
  • 4 cups broccoli florets
  • 1/3 cup Frank's Buffalo Wing Sauce
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1/2 cup chunky blue cheese dressing
  • 1/4 cup sour cream
  • 2 tablespoons milk

Make It

1. Add cauliflower florets to a large pot of boiling water; cook 4 minutes. After 2 minutes add broccoli florets. Drain. Combine Frank's Buffalo Wing Sauce, melted butter and lemon juice; toss with vegetables. Stir chunky blue cheese dressing, sour cream and milk. Serve veggies with dressing.

Make it a Meal

2. Grill 1 1/2 lbs boneless, skinless chicken breasts. Brush with balsamic vinegar and slice. Stir into broccoli and cauliflower.