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Recipe Summary

prep:
15 mins
roast:
25 mins
total:
40 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. On a
    rimmed baking sheet, toss
    Brussels sprouts with 1 tbsp of
    the oil, 1/4 tsp of the salt and
    the pepper. Roast at 400° for
    15 minutes. Mix and roast
    another 10 minutes. If roasting
    at the same time as the
    cauliflower and broccoli, swap racks.

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  • In a large bowl, whisk
    vinegar, remaining 1 tbsp oil,
    the mustard and remaining
    1/4 tsp salt. Stir in roasted
    Brussels sprouts, pistachios
    and cherries. Season with
    freshly cracked black pepper,
    if desired.

Nutrition Facts

136 calories; fat 6g; saturated fat 1g; carbohydrates 18g; insoluble fiber 5g; protein 5g; sodium 188mg.
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