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Recipe Summary

prep:
15 mins
bake:
45 mins at 350°
stand:
1 day
Yield:
24 (2-inch) brownies
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Ingredients

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Directions

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  • Position rack in middle of oven. Heat oven to 350 degrees F. Line 13 x 9 x 2- inch baking pan with foil; grease foil.

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  • Bring saucepan of water to a boil and turn off heat. Combine butter and chocolate in heatproof bowl and set over the saucepan of hot water. Stir occasionally until melted.

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  • Whisk eggs together in a large bowl; then whisk in salt, sugars and vanilla. Stir in melted chocolate-butter mixture; fold in flour. Pour batter into prepared pan, spreading evenly.

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  • Bake in 350 degree F oven for about 45 minutes, until top has formed a shiny crust and cake is moderately firm. Cool in pan on rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated for a day.

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  • To cut brownies, unmold onto board; remove foil; replace with another board. Turn right side up. Cut into 2-inch squares. Serve with ice cream, sauce and cherries, if desired. Makes about 24 (2-inch) brownies.

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