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Recipe Summary

prep:
15 mins
microwave:
1 min
bake:
45 mins
total:
1 hr 1 min
Servings:
16
Yield:
16 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Line a 9-inch square baking pan with nonstick foil; set aside.

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  • Reserve 2 ounces of the chocolate. Chop remaining 6 ounces and place in a large microwave-safe bowl with butter. Microwave for 1 minute; stir. Microwave 30 seconds, then stir until smooth.

  • Stir sugar, flour, baking soda and salt into chocolate mixture until well blended. Add eggs and vanilla; stir until smooth. Chop remaining 2 ounces chocolate. Stir into batter. Pour into prepared pan, spreading level.

  • Bake at 350 degrees F for 45 minutes or until toothpick comes out clean when inserted in center. Cool on rack for 10 minutes. Lift brownie from pan using foil; place directly on rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

300 calories; fat 19g; cholesterol 83mg; saturated fat 11g; carbohydrates 34g; insoluble fiber 1g; protein 4g; sodium 95mg.
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