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Recipe Summary

prep:
20 mins
freeze:
20 mins
bake:
45 mins at 350°
Servings:
32
Yield:
32 brownies
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat 13 x 9 x2-inch baking pan with nonstick cooking spray.

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  • Melt together butter and chocolate in bowl set over simmering water in saucepan. Stir until smooth. Set aside to cool.

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  • Beat eggs and sugar in large bowl until well combined, about 1 minute. Beat in vanilla, 1 tablespoon liqueur and the salt. Stir in flour in 3 additions. Fold in walnuts and chocolate chips. Spread half of batter over bottom of prepared pan.

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  • Mix together preserves and remaining liqueur in small bowl. Spread over batter in pan. Place in freezer for about for about 20 minutes or until preserves are set.

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  • Spread remaining batter over top of preserves.

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  • Bake in 350 degree F oven 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Cut into 32 brownies. Let cook completely.

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  • To serve, dust with confectioners sugar, if desired. Makes 32 brownies.

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