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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
24 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degree F.

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  • Spray mini muffin cups with oil; set aside.

  • In a small saucepan, melt butter and chocolate over low heat, stirring constantly. Let cool for 5 minutes.Stir in eggs and vanilla. Add flour and 1/4 cup M&Ms. Mix well.

  • Fill cups with batter and sprinkle with remaining M&Ms. Bake for 12 to 13 minutes. Remove from pan and cool completely.

Nutrition Facts

31 calories; fat 4g; cholesterol 21mg; saturated fat 2g; carbohydrates 13g; insoluble fiber 1g; protein 1g.
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