Source: Family Circle
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Ingredients

Brownies:
Frosting:

Directions

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  • Heat oven to 325°F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.

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Brownies:
  • Beat together the butter, cream cheese and sugar on medium-high speed in medium-size bowl for about 2 minutes or until mixture is smooth. Scrape down sides of bowl; beat for another 1 minute. Beat in the eggs and vanilla; beat 2 minutes.

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  • Stir together the flour, cocoa powder, salt and baking powder in another bowl.

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  • On low speed, gradually beat the flour mixture into the butter mixture; beat on medium-high speed for 2 minutes. Stir in peanut butter chips. Spoon batter into prepared pan, spreading evenly.

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  • Bake in 325°F oven for 35 to 40 minutes or until brownies begin to pull away from sides of pan. Let cool in pan on wire rack.

Frosting:
  • Beat together the butter and cocoa powder in a small bowl until blended. Gradually beat in the confectioners sugar alternately with the milk and vanilla until well blended.

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  • Spread frosting over cooled brownies. Refrigerate for at least 1 hour. Cut into 36 brownies.

Nutrition Facts

183 calories; total fat 9g; saturated fat 6g; cholesterol 37mg; sodium 61mg; carbohydrates 24g; fiber 1g; protein 3g.

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