Homemade Brownie Sundaes

Makes: 24 sundaes. Prep: 10 minutes. Bake: at 350 degrees for 20 minutes.

Homemade Brownie Sundaes
Servings: 24 Prep 10 mins Bake 350°F 20 mins

Ingredients

  • 3/4 cup (1-1/2 sticks) unsalted butter
  • 4 1 ounce squares unsweetened chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 12 ounce jar prepared fudge sauce
  • 1/2 gallon vanilla ice cream
  • Maraschino cherries, optional

Make It

1. Heat oven to 350 degrees F. Line bottom of 15 x 10 x 1-inch jelly-roll pan with foil. Coat foil with cooking spray.

2. Melt butter and chocolate in saucepan over medium-low heat, stirring constantly.

3. Beat eggs, sugar, vanilla and salt in bowl on high speed until thick, 3 minutes. Fold in chocolate, then flour. Spread in prepared pan.

4. Bake at 350 degrees F for 20 minutes or until toothpick inserted in center comes out with fudgy crumbs attached; do not overbake. Cool in pan on rack. Loosen around edges; invert onto rack. Peel off foil. Invert.

5. Cut into 24 squares. Warm fudge sauce. Top each brownie with a scoop of ice cream, a drizzle of fudge sauce and a cherry, if desired.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 406, Fat, total (g): 23, chol. (mg): 131, sat. fat (g): 13, carb. (g): 46, fiber (g): 1, pro. (g): 6, sodium (mg): 142, Percent Daily Values are based on a 2,000 calorie diet.