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Recipe Summary

prep:
15 mins
bake:
25 mins
cook:
17 mins
total:
57 mins
Servings:
24
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Ingredients

Brownie:
Frosting:

Directions

Instructions Checklist
  • Heat oven to 350°F. Grease a 13 x 9 x 2-inch baking pan.

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Brownie:
  • Combine butter and chocolate in large microwave-safe bowl. Microwave on HIGH in 30-second increments, stirring, until melted and smooth. Stir in sugar, flour, soda, salt, eggs and vanilla until smooth. Add nuts. Transfer to pan. Smooth until even.

  • Bake in 350°F oven for 25 minutes.

Frosting:
  • Meanwhile, combine milk, sugar, butter and egg yolks in 3-quart saucepan. Cook over medium-high heat, whisking, until bubbly, 13 to 15 minutes. Stir in pecans, coconut and vanilla; cook 2 more minutes.

  • Remove brownie from oven. Pour warm frosting over top of brownie, spreading to edges. Cool 20 minutes at room temperature. Chill 1-1/2 hours or until ready to serve.

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