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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch jelly roll pan with nonstick foil.

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  • Combine cherries and 1 cup hot water in a bowl. Soak 5 minutes.

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  • Meanwhile, combine butter and chopped chocolate in a large microwave-safe bowl. Microwave 1 minute; whisk to slightly blend. Microwave another minute; whisk until smooth.

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  • Whisk in sugar. Whisk in eggs, one at a time. Whisk in flour, vanilla and salt. Drain softened cherries and stir into batter, along with 3/4 cup of the mini chips. Spread into foil-lined pan. Sprinkle with remaining 1/4 cup mini chips.

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Instructions Checklist
  • Bake brownie at 350 degrees F for 25 minutes. Cool completely in pan on wire rack. Use foil to lift brownie from pan; cut into 24 squares.

Nutrition Facts

261 calories; 14 g total fat; 8 g saturated fat; 55 mg cholesterol; 40 mg sodium. 34 g carbohydrates; 3 g fiber; 3 g protein;

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