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Recipe Summary

prep:
10 mins
bake:
25 mins at 350°
microwave:
2 mins
soak:
5 mins
Servings:
24
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch jelly roll pan with nonstick foil.

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  • Combine cherries and 1 cup hot water in a bowl. Soak 5 minutes.

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  • Meanwhile, combine butter and chopped chocolate in a large microwave-safe bowl. Microwave 1 minute; whisk to slightly blend. Microwave another minute; whisk until smooth.

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  • Whisk in sugar. Whisk in eggs, one at a time. Whisk in flour, vanilla and salt. Drain softened cherries and stir into batter, along with 3/4 cup of the mini chips. Spread into foil-lined pan. Sprinkle with remaining 1/4 cup mini chips.

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  • Bake brownie at 350 degrees F for 25 minutes. Cool completely in pan on wire rack. Use foil to lift brownie from pan; cut into 24 squares.

Nutrition Facts

261 calories; total fat 14g; saturated fat 8g; cholesterol 55mg; sodium 40mg; carbohydrates 34g; fiber 3g; protein 3g.

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