Chocolate-Cherry Fudge Brownies

Chocolate-Cherry Fudge Brownies
Servings: 24 Prep 10 mins Bake 350°F 25 mins Microwave 2 mins Soak 5 mins

Ingredients

  • 1 cup dried tart cherries, coarsely chopped
  • 1 cup (2 sticks) unsalted butter
  • 4 squares (1 ounce each) unsweetened baking chocolate, coarsely chopped
  • 2 cups sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semisweet mini chocolate chips

Make It

1. Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch jelly roll pan with nonstick foil.

2. Combine cherries and 1 cup hot water in a bowl. Soak 5 minutes.

3. Meanwhile, combine butter and chopped chocolate in a large microwave-safe bowl. Microwave 1 minute; whisk to slightly blend. Microwave another minute; whisk until smooth.

4. Whisk in sugar. Whisk in eggs, one at a time. Whisk in flour, vanilla and salt. Drain softened cherries and stir into batter, along with 3/4 cup of the mini chips. Spread into foil-lined pan. Sprinkle with remaining 1/4 cup mini chips.

5. Bake brownie at 350 degrees F for 25 minutes. Cool completely in pan on wire rack. Use foil to lift brownie from pan; cut into 24 squares.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 261, Fat, total (g): 14, chol. (mg): 55, sat. fat (g): 8, carb. (g): 34, fiber (g): 3, pro. (g): 3, sodium (mg): 40, Percent Daily Values are based on a 2,000 calorie diet.