To make these easy double-layer brownies, spread a prepared brownie mix over purchased refrigerated chocolate chip cookie dough.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
55 mins at 350°
Servings:
36
Yield:
36 bars
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat 15 x 10 x 1-inch jelly-roll baking pan with nonstick cooking spray.

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  • Press cookie dough evenly into bottom of prepared baking pan. Stir eggs, brownie mix, 1/4 cup water and 1/3 cup vegetable oil together until well blended. Spoon brownie batter over cookie dough. Sprinkle walnuts and coconut over top of brownie batter.

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  • Bake at 350°F for 55 minutes. Cool completely. To serve, cut into 36 individual bars.

Nutrition Facts

219 calories; total fat 9g; saturated fat 4g; cholesterol 15mg; sodium 149mg; carbohydrates 32g; fiber 2g; protein 3g.

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