Choco-Coconut Brownie Bars

To make these easy double-layer brownies, spread a prepared brownie mix over purchased refrigerated chocolate chip cookie dough.

Choco-Coconut Brownie Bars
Servings: 36 Yield: 36 bars Prep 10 mins Bake 350°F 55 mins


  • 2 18 ounce tubes refrigerated chocolate chip cookie dough with walnuts
  • 2 eggs
  • 1 19 1/2 ounce box traditional brownie mix
  • 3/4 cup walnuts, chopped
  • 1 cup sweetened flake coconut

Make It

1. Heat oven to 350 degrees F. Coat 15 x 10 x 1-inch jelly-roll baking pan with nonstick cooking spray.

2. Press cookie dough evenly into bottom of prepared baking pan. Stir eggs, brownie mix, 1/4 cup water and 1/3 cup vegetable oil together until well blended. Spoon brownie batter over cookie dough. Sprinkle walnuts and coconut over top of brownie batter.

3. Bake at 350 degrees F for 55 minutes. Cool completely. To serve, cut into 36 individual bars.

Nutrition Facts

Servings Per Recipe: 36; Amount Per Serving: cal. (kcal): 219, Fat, total (g): 9, chol. (mg): 15, sat. fat (g): 4, carb. (g): 32, fiber (g): 2, pro. (g): 3, sodium (mg): 149, Percent Daily Values are based on a 2,000 calorie diet.