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Recipe Summary

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Ingredients

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Directions

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  • Preheat oven to 350°F.

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  • Lightly coat an 8 x 8-inch pan with cooking spray.

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  • In a large bowl combine wheat flour, all-purpose flour, sugar, cocoa powder, baking powder.

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  • In a medium bowl beat egg whites until foamy; add baby-food prunes, buttermilk, and vanilla extract. Pour into the flour mixture and blend well. Stir in mini chocolate chips.

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  • Spread batter in pan and sprinkle with walnuts if desired. Bake 25 minutes or until toothpick inserted near the center comes our clean.

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  • Let cool for 30 minutes in the pan before cutting.

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