Servings: 8 Prep 5 mins Cook 55 mins
- 3/4 cup brown rice
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3 cups 2% milk
- 2/3 cup jumbo raisins
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Pinch ground nutmeg
1. In a medium saucepan, bring 2 cups water to a boil. Add rice and reduce heat to medium-low. Cover and cook for 45 minutes. Remove to a bowl.
2. Whisk sugar and cornstarch into same saucepan. Add milk, stirring until smooth. Stir in cooked rice, raisins, cinnamon, salt and nutmeg.
3. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, 10 minutes. Let cool slightly before serving.
Nutrition Facts Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 207, Fat, total (g): 2, chol. (mg): 7, sat. fat (g): 1, carb. (g): 43, fiber (g): 2, pro. (g): 5, sodium (mg): 78, Percent Daily Values are based on a 2,000 calorie diet.