Source: Parents Magazine

Gallery

Credit: Linda Xiao

Recipe Summary test

active:
30 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 1/2 Tbs. butter over medium-high heat in a large skillet. Add beans and cook, stirring frequently, until they brown and blister in spots, 5 to 7 minutes. Reduce heat to medium-low. Stir in water and cover the skillet; continue to cook, stirring often, until beans are tender, 8 to 10 minutes. Transfer beans to a large serving bowl and return the skillet to medium heat. Toss beans in lemon juice.

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  • Add the remaining 2 1/2 Tbs. butter to the hot skillet; cook, stirring often, over medium heat until butter turns golden and smells nutty, about 2 minutes. Pour brown butter over beans and return the skillet to the heat. Toast almonds in the pan, stirring constantly, until a few almonds show color, 1 to 2 minutes. Sprinkle almonds over beans and top with salt. Serve immediately.

Nutrition Facts

134 calories; fat 10g; saturated fat 5g; carbohydrates 9g; insoluble fiber 4g; sugars 4g; protein 3g; sodium 201mg; calcium 58mg; iron 1mg.
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