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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 6-quart slow cooker with cooking spray. Stir together evaporated milk, milk, and water in its bowl. Sprinkle flour on top and whisk constantly until smooth. Stir in mustard, salt, pepper, 2 cups cheddar, Monterey jack, and Parmesan. Fold in macaroni and broccoli, making sure the macaroni is immersed in liquid.

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  • Cover and cook on high until pasta is tender and most of liquid is absorbed, 2 hours. Remove cover and stir mixture until it comes together. Sprinkle remaining 1/2 cup cheddar cheese evenly over top. Cover and cook 15 minutes more. Garnish with paprika if desired.

Nutrition Facts

669 calories; 32 g total fat; 753 mg sodium. 62 g carbohydrates; 3 g fiber; 16 g sugar; 34 g protein;

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