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Recipe Summary

prep:
20 mins
total:
2 hrs 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 6-quart slow cooker with cooking spray. Stir together evaporated milk, milk, and water in its bowl. Sprinkle flour on top and whisk constantly until smooth. Stir in mustard, salt, pepper, 2 cups cheddar, Monterey jack, and Parmesan. Fold in macaroni and broccoli, making sure the macaroni is immersed in liquid.

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  • Cover and cook on high until pasta is tender and most of liquid is absorbed, 2 hours. Remove cover and stir mixture until it comes together. Sprinkle remaining 1/2 cup cheddar cheese evenly over top. Cover and cook 15 minutes more. Garnish with paprika if desired.

Nutrition Facts

669 calories; total fat 32g; sodium 753mg; carbohydrates 62g; fiber 3g; sugar 16g; protein 34g.

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