Broccoli Mac-n-Cheese Salad
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
267 calories; fat 10g; cholesterol 17mg; saturated fat 3g; carbohydrates 33g; mono fat 3g; poly fat 3g; insoluble fiber 3g; sugars 2g; protein 11g; vitamin a 505.6IU; vitamin c 54.4mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.7mg; vitamin b6 0.2mg; folate 131.5mcg; vitamin b12 0.2mcg; sodium 331mg; potassium 324mg; calcium 116mg; iron 1.8mg.