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Recipe Summary

prep:
25 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, adding the broccoli during the last 4 minutes of cooking. Drain and rinse with cold water until pasta and broccoli are cool. Transfer to a large bowl and set aside.

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  • In a small bowl whisk together the oil, vinegar, green onions, mustard, salt and pepper.

  • Pour the dressing over the pasta. Add the bacon, cheddar, and Parmesan. Mix well. Refrigerate until ready to serve.

Nutrition Facts

267 calories; fat 10g; cholesterol 17mg; saturated fat 3g; carbohydrates 33g; mono fat 3g; poly fat 3g; insoluble fiber 3g; sugars 2g; protein 11g; vitamin a 505.6IU; vitamin c 54.4mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.7mg; vitamin b6 0.2mg; folate 131.5mcg; vitamin b12 0.2mcg; sodium 331mg; potassium 324mg; calcium 116mg; iron 1.8mg.
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