Breakfast-for-Dinner Banana Split

Breakfast-for-Dinner Banana Split
Servings: 4 Yield: 4 banana splits Active Time 20 mins Total Time 20 mins

Make It

1. Slice 4 bananas lengthwise through the center to resemble banana splits and lay them in individual dishes. Using a small ice cream scoop, scoop 1/2 cup vanilla Greek yogurt over each sliced banana. Sprinkle each with 1/4 cup fresh raspberries, 1/4 cup fresh blueberries, and 2 Tbs. granola. Drizzle each with 1 Tbs. almond butter.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 413, Fat, total (g): 15, chol. (mg): 6, sat. fat (g): 3, carb. (g): 56, Monounsaturated fat (g): 7, Polyunsaturated fat (g): 3, Trans fatty acid (g): , fiber (g): 9, sugar (g): 34, pro. (g): 20, vit. A (IU): 526, vit. C (mg): 22, Thiamin (mg): , Riboflavin (mg): 1, Niacin (mg): 2, Pyridoxine (Vit. B6) (mg): 1, Folate (µg): 51, Cobalamin (Vit. B12) (µg): 1, sodium (mg): 111, Potassium (mg): 756, calcium (mg): 205, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.