Let the kids add their favorite toppings to this filling breakfast!

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Heat campfire or grill to medium, set up for direct heat.

  • Heat salsa in a 12-inch cast-iron skillet until warm, 4 to 5 minutes. Add chips and cook, gently tossing, until just softened, 3 to 4 minutes. Remove from grill and cover to keep warm.

  • Heat oil in a 10-inch cast-iron skillet until warm. Crack eggs into the skillet and cook, covered with a piece of aluminum foil, to desired doneness, 4 to 6 minutes for slightly runny sunny-side up. Season with pepper.

  • Top the chips and salsa mixture with eggs, feta, avocado, radishes, and cilantro. Serve immediately.

Nutrition Facts

598 calories; 31 g total fat; 5 g saturated fat; 1531 mg sodium. 63 g carbohydrates; 9 g fiber; 9 g sugar; 16 g protein;