Let the kids add their favorite toppings to this filling breakfast!

Source: Parents Magazine

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Recipe Summary

active:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat campfire or grill to medium, set up for direct heat.

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  • Heat salsa in a 12-inch cast-iron skillet until warm, 4 to 5 minutes. Add chips and cook, gently tossing, until just softened, 3 to 4 minutes. Remove from grill and cover to keep warm.

  • Heat oil in a 10-inch cast-iron skillet until warm. Crack eggs into the skillet and cook, covered with a piece of aluminum foil, to desired doneness, 4 to 6 minutes for slightly runny sunny-side up. Season with pepper.

  • Top the chips and salsa mixture with eggs, feta, avocado, radishes, and cilantro. Serve immediately.

Nutrition Facts

598 calories; total fat 31g; saturated fat 5g; sodium 1531mg; carbohydrates 63g; fiber 9g; sugar 9g; protein 16g.
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Reviews

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