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Recipe Summary

prep:
5 mins
bake:
45 mins
total:
50 mins
Yield:
2 loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat two 8-1/2 x 4-1/2 x 2-1/2-inch loaf pans with nonstick cooking spray.

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  • Stir together baking mix, shredded cheese and salt to taste in a large bowl; make well in center of mixture. Add eggs, milk and tomatoes to well. Stir just until the dry ingredients are moistened. Divide batter evenly between the prepared loaf pans.

  • Bake in 350 degree F oven 45 minutes, until wooden pick inserted in centers tests clean. Cool in pans on rack 5 minutes. Unmold. Serve warm. Makes 2 loaves.

Nutrition Facts

184 calories; fat 9g; cholesterol 46mg; saturated fat 4g; carbohydrates 20g; insoluble fiber 1g; protein 6g; sodium 533mg.
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