Makes: 12 servings at 60¢ each. Prep: 20 minutes. Bake: at 350° for 60 minutes.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
1 hr at 350°
Servings:
12
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Ingredients

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Strawberry Cream Cheese:

Directions

tea Loaf:
  • Heat oven to 350 degrees F. Grease and flour 9 x 5 x 3-inch loaf pan.

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  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.

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  • Beat eggs slightly in small bowl; stir in butter, juice and rind. Add to flour mixture, stirring until no traces of flour remain. Add berries and nuts. Scrape batter into prepared pan.

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  • Bake in 350 degrees F oven 60 minutes, until pick inserted in bread comes out clean; cover if it browns too fast.

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  • Cool bread in pan on wire rack 10 minutes. Remove from pan to wire rack to cool completely.

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  • Slice and serve with Strawberry Cream Cheese.

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Strawberry Cream Cheese:
  • Mash 2 to 3 strawberries or enough to yield 2 tablespoons, in small bowl. Mix in 1 container (8 ounces) whipped cream cheese and 2 tablespoons confectioners sugar.Nutrient Value Per Tablespoon: 43 calories, 4 g fat (3 g saturated), 1 g protein, 1 g carbohydrate, 0 g fiber, 35 mg sodium, 13 mg cholesterol.

Nutrition Facts

251 calories; total fat 13g; saturated fat 4g; cholesterol 49mg; sodium 223mg; carbohydrates 32g; fiber 2g; protein 4g.

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