Makes: 6 servings at 99¢ each. Prep Time: 25 minutes. Cook: about 16 minutes.

Source: Family Circle

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Recipe Summary

prep:
25 mins
cook:
16 mins
Servings:
6
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Ingredients

Filling and Bread:
Egg Mixture:

Directions

Filling and Bread:
  • Heat oven to 200 degrees F. Stir together cream cheese, sugar and cinnamon in small bowl. Slice ends off loaf of bread. Cut loaf into six 1 1/2- to 2-inch thick slices. Lay slices of bread, flat side down, on work surface. Slice pocket into side of each slice, without tearing through other sides, bottom or top of bread.

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Instructions Checklist
  • Spread scant 2 tablespoons of softened cream cheese mixture into each bread pocket. Gently fill each pocket with 2 slices bacon (or crumble and divide evenly).

Instructions Checklist
Instructions Checklist
Egg Mixture:
  • Whisk together the eggs, milk, vanilla, cinnamon, nutmeg and allspice in a large bowl. Dip stuffed slices into egg mixture, until both sides are moistened; do not let the bread slices soak.

Instructions Checklist
  • Melt butter in large skillet or on griddle. Add bread slices; cook over medium to medium-high heat for 3 to 5 minutes per side or until browned. Keep slices warm on sheet pan in 200 degrees F oven, until all slices are done. Serve with confectioners sugar and maple syrup, if desired.

Nutrition Facts

535 calories; total fat 28g; saturated fat 12g; cholesterol 257mg; sodium 980mg; carbohydrates 50g; fiber 2g; protein 21g.

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