Sour Cream Biscuits

Sour Cream Biscuits
Servings: 16 Prep 10 mins Chill 30 mins Bake 425°F 12 mins


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold unsalted butter, in pieces
  • 1/2 cup milk
  • 1/3 cup sour cream

Make It

1. Mix flour, powder, salt, soda in bowl. With pastry blender, cut in butter.

2. Whisk milk and sour cream in small bowl until smooth. Add to flour mixture; stir just until dough forms. Knead if necessary to mix. Shape into disk. Wrap in plastic wrap; refrigerate at least 30 minutes, up to 2 hours.

3. Heat oven to 425 degrees F. Coat large baking sheet with cooking spray.

4. Roll dough out on floured surface 1/2-inch thick. Cut out biscuits with 2 1/2-inch cutter. Place on baking sheet. Reroll scraps; cut.

5. Bake in 425 degree F oven 12 minutes, until golden brown. Serve warm. Makes about 16 biscuits.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 123, Fat, total (g): 7, chol. (mg): 19, sat. fat (g): 4, carb. (g): 13, fiber (g): , pro. (g): 2, sodium (mg): 207, Percent Daily Values are based on a 2,000 calorie diet.