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Ingredients

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Directions

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  • Mix flour, powder, salt, soda in bowl. With pastry blender, cut in butter.

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  • Whisk milk and sour cream in small bowl until smooth. Add to flour mixture; stir just until dough forms. Knead if necessary to mix. Shape into disk. Wrap in plastic wrap; refrigerate at least 30 minutes, up to 2 hours.

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  • Heat oven to 425 degrees F. Coat large baking sheet with cooking spray.

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  • Roll dough out on floured surface 1/2-inch thick. Cut out biscuits with 2 1/2-inch cutter. Place on baking sheet. Reroll scraps; cut.

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  • Bake in 425 degree F oven 12 minutes, until golden brown. Serve warm. Makes about 16 biscuits.

Nutrition Facts

123 calories; 7 g total fat; 4 g saturated fat; 19 mg cholesterol; 207 mg sodium. 13 g carbohydrates; 0 g fiber; 2 g protein;

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