Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees F.

    Advertisement
Instructions Checklist
  • In a large bowl, whisk together the flour, baking powder, baking soda and salt. Cut in shortening with pastry blender until mixture is crumbly.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a measuring cup or small bowl, whisk together buttermilk, scallions and cayenne. Add to flour mixture, tossing gently with a fork until mixture begins to come together. Gather dough together with hands. Knead 1 or 2 times in the bowl.

Instructions Checklist
  • Transfer dough to lightly floured surface; roll out dough or pat into 1/2-inch-thick rectangle, 8 x 6 inches. With a floured knife, cut dough into 8 smaller rectangles, about 3 x 2 inches. Transfer pieces of dough to ungreased baking sheet, spacing 1-1/2 inches apart.

Instructions Checklist
Instructions Checklist
  • Bake in 450 degree F oven for 12 to 15 minutes or until biscuits are puffy and slightly browned on top. Transfer biscuits to wire rack and let cool slightly. Serve warm. Makes 8 biscuits.

Nutrition Facts

200 calories; 9 g total fat; 2 g saturated fat; 1 mg cholesterol; 345 mg sodium. 25 g carbohydrates; 1 g fiber; 4 g protein;

Reviews