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Recipe Summary

prep:
10 mins
bake:
30 mins to 35 mins at 350°
Servings:
32
Yield:
2 loaves (16 slices each)
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Grease baking sheet.

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  • On floured surface with floured rolling pin, roll out 1 pound of dough into 16 x 8-inch rectangle.

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  • With a long side facing you, place 1/4 pound of salami over surface, leaving 1/2-inch border on all sides. Sprinkle salami with half the cheese and half the olives.

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  • Starting from long side, roll side over itself, about 2 inches. Continue to roll until like loaf of French bread. Paint edges of dough with water; press long seam and ends to seal very tightly so cheese doesn't ooze out.

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  • Repeat Steps 2 through 4 with the remaining dough and the filling ingredients.

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  • Brush both loaves with olive oil. Place the loaves, seam side down, on the prepared baking sheet, leaving space between the loaves.

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  • Bake in 350 degree F oven for 30 to 35 minutes or until crusts are lightly golden.

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  • Let the loaves cool on the baking sheet on a wire rack for 10 minutes before slicing. Makes 2 loaves (16 slices each).

Nutrition Facts

140 calories; total fat 7g; saturated fat 2g; cholesterol 12mg; sodium 303mg; carbohydrates 14g; fiber 1g; protein 5g.

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