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Recipe Summary

prep:
15 mins
bake:
25 mins to 35 mins at 350°
Yield:
3 mini loaves and 24 miniature muffins
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat 3 mini loaf pans (4-1/2 x 2-1/2 x 1-1/2 inches) and 24 gem muffin cups (1-3/4 x 1 inch) with nonstick cooking spray.

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  • Mix flour, rosemary, baking powder, salt, baking soda, onion powder, garlic powder, pepper in bowl.

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  • Whisk eggs, oil, cheese, olives and pimentos in medium-size bowl.

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  • Make well in center of flour mixture. Add egg mixture all at once to well; stir into flour mixture until just combined and flour mixture is moistened. Spoon into pans (1 cup per pan) and muffin cups (2 tablespoons each). Place pans on baking sheet.

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  • Bake loaves in 350 degree F oven for 35 minutes or until toothpick inserted in centers comes out clean, and bake muffins for 25 minutes. Let loaves and muffins cool in pans on wire rack 5 minutes. Remove from pans and let cool completely on wire rack. Makes 3 mini loaves (6 slices each) and 24 miniature (gem) muffins.

Nutrition Facts

115 calories; total fat 8g; saturated fat 1g; cholesterol 26mg; sodium 143mg; carbohydrates 8g; fiberg; protein 2g.

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