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Recipe Summary

prep:
15 mins
bake:
15 mins at 400°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 400 degrees F.

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  • Place bread halves, cut side up, on baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.

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  • Bake in 400 degree F oven until lightly browned, about 15 minutes. Sprinkle with Parmesan. Cut on angle into slices. Serve hot. Makes 8 servings.

Nutrition Facts

213 calories; total fat 7g; saturated fat 3g; cholesterol 12mg; sodium 663mg; carbohydrates 27g; fiber 2g; protein 10g.

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