Makes: 18 muffins at 16¢ each. Prep: 15 minutes. Bake: at 400° for 17 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Coat 18 mini Bundt muffin cups (about 2 1/2 inches across) or plain mini muffin cups (2 1/4 x 1 1/4 inches) with nonstick cooking spray.

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  • Mix flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne in large bowl. Whisk buttermilk, oil, eggs and jalapeño in medium-size bowl.

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  • Make well in center of flour mixture. Add egg mixture all at once to well; add peaches to well. Stir liquid into flour mixture just until combined and flour mixture is evenly moistened. Spoon 1/4 cup batter into each muffin cup.

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  • Bake in 400 degree F oven 17 minutes, until lightly browned. Let cool in cups on rack 5 minutes. Turn out onto rack; let cool.

Nutrition Facts

190 calories; 7 g total fat; 1 g saturated fat; 24 mg cholesterol; 229 mg sodium. 29 g carbohydrates; 1 g fiber; 3 g protein;

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