Makes: 24 slices. Prep: 10 minutes. Bake: at 350° for 57 to 60 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
57 mins to 1 hr at 350°
Yield:
24 slices
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Ingredients

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Directions

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  • Heat oven to 350°. Coat a large baking sheet with nonstick cooking spray.

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  • In a large bowl, beat margarine and sugar until smooth. Beat in eggs, one at a time, beating well after each addition.

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  • Sift together matzoh cake meal and potato starch. Stir into the sugar-margarine mixture until combined. Fold in the chocolate chips and almonds.

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  • Form into 2 loaves, each about 2 inches wide, on prepared baking sheet. Sprinkle tops with cinnamon-sugar mixture.

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  • Bake at 350° for 45 minutes. Remove loaves from oven and cool slightly. Slice into 1/2-inch-thick slices. Place slices on baking sheet and return to oven for 12 to 15 minutes more until slightly crisp and lightly browned. Cool slices and serve.

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