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Ingredients

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Directions

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  • Combine Parmesan cheese, paprika, salt and red pepper in small bowl.

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  • On lightly floured surface with rolling pin, roll one pastry sheet into 18 x 8-inch rectangle. Brush surface with egg. Sprinkle with 1/2 cup cheese mixture; press mixture into sheet with rolling pin. Turn sheet over. Repeat with egg and cheese mixture. Starting from one 8-inch end, fold one-third of dough over middle one-third; fold opposite one-third over both to make 8 x 6-inch rectangle. Repeat with remaining sheet. Cut each sheet lengthwise into twelve 1/2-inch-wide strips.

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  • Heat oven to 400 degrees F.

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  • Place strips 1/2 inch apart on ungreased large baking sheets, twisting each strip twice and pressing ends onto sheet to prevent strips from uncurling during baking.

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  • Bake in 400 degree F oven 12 to 15 minutes or until puffed and golden. Remove straws from baking sheets to wire racks to cool. Store in tightly covered container. Makes 2 dozen straws.

Nutrition Facts

159 calories; 11 g total fat; 3 g saturated fat; 15 mg cholesterol; 275 mg sodium. 10 g carbohydrates; 0 g fiber; 5 g protein;

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