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Recipe Summary

prep:
15 mins
bake:
45 mins
total:
1 hr
Servings:
12
Yield:
3 mini-loaves (4 slices each)
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Ingredients

Loaves:
Glaze:

Directions

Instructions Checklist
  • Heat oven to 325 degrees F. Coat 3 mini loaf pans (5-3/4 x 3 x 2 inches) with nonstick cooking spray.

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Loaves:
  • In large bowl, whisk flour, poppy seeds, baking powder and salt.

  • In second large bowl, beat butter and sugar on medium-high speed until smooth and creamy, about 3 minutes. Add eggs, rind and orange extract; beat thoroughly, about 1 minute. On low speed, alternately beat in flour mixture with milk in 3 additions, beginning and ending with flour; beat just until mixture is evenly moistened. Evenly divide batter among the 3 pans.

  • Bake in 325 degree oven for 45 minutes or until toothpick inserted in centers comes out clean. Transfer pans to wire rack; let cool 15 minutes.

Instructions Checklist
Instructions Checklist
Glaze:
  • Meanwhile, in small bowl, stir together orange juice and sugar until sugar is dissolved.

  • Turn loaves out onto rack. Pierce each loaf all over with toothpick. Brush glaze evenly over warm loaves; let cool completely. To store, wrap in foil and refrigerate for up to 1 week. Makes 3 mini loaves (4 slices each).

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