Orange-Honey Sticky Bun Muffins

Orange-Honey Sticky Bun Muffins
Servings: 12 Prep 20 mins Bake 375°F 22 mins


  • 1/2 cup walnuts
  • 1/3 cup packed light-brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 3 tablespoons butter, melted
  • 2 teaspoons grated orange zest
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup chopped raisins
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

Make It

1. Heat oven to 375 degrees F. Coat 12-cup muffin-pan tin with nonstick cooking spray. Divide walnuts evenly among muffin cups.

2. Combine sugar, butter, honey and cinnamon. Spoon 1 rounded teaspoonful into each muffin cup.

Prepare Muffins:

3. Combine flour, baking powder and salt in a bowl. Blend honey, butter, orange zest and egg in another bowl. Beat in milk. Stir flour mixture into milk mixture just until combined. Spoon half the batter into muffin cups.

4. Combine raisins, sugar and cinnamon. Sprinkle over muffins. Top with remaining batter. Place pan on foil-lined baking sheet.

5. Bake in a 375 degree oven for 22 minutes or until wooden pick inserted in muffins comes out clean. Cool pan on rack 5 minutes. Invert muffins onto waxed-paper-lined tray. Spoon any remaining sticky mixture in pans over muffins. Makes 12 muffins.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 219, Fat, total (g): 8, chol. (mg): 31, carb. (g): 34, pro. (g): 4, sodium (mg): 234, Percent Daily Values are based on a 2,000 calorie diet.