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Recipe Summary

prep:
20 mins
bake:
22 mins
total:
42 mins
Servings:
12
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Ingredients

Ingredient Checklist
Muffins:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Coat 12-cup muffin-pan tin with nonstick cooking spray. Divide walnuts evenly among muffin cups.

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  • Combine sugar, butter, honey and cinnamon. Spoon 1 rounded teaspoonful into each muffin cup.

Prepare Muffins:
  • Combine flour, baking powder and salt in a bowl. Blend honey, butter, orange zest and egg in another bowl. Beat in milk. Stir flour mixture into milk mixture just until combined. Spoon half the batter into muffin cups.

  • Combine raisins, sugar and cinnamon. Sprinkle over muffins. Top with remaining batter. Place pan on foil-lined baking sheet.

  • Bake in a 375 degree oven for 22 minutes or until wooden pick inserted in muffins comes out clean. Cool pan on rack 5 minutes. Invert muffins onto waxed-paper-lined tray. Spoon any remaining sticky mixture in pans over muffins. Makes 12 muffins.

Nutrition Facts

219 calories; fat 8g; cholesterol 31mg; carbohydrates 34g; protein 4g; sodium 234mg.
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