Orange-Chocolate Chip Muffins

Bake these muffins in standard or mini muffin cups. Either way, they are delicious served with soft-style cream cheese.

Orange-Chocolate Chip Muffins
Servings: 12 Prep 10 mins Bake 400°F 20 mins


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 tablespoon grated orange zest
  • 3/4 cup mini-chocolate chips

Make It

1. Heat oven to 400 degrees F. Coat just the bottoms of 12 standard-size muffin cups or line with muffin-cup liners.

2. In large bowl, whisk together flour, baking powder, and salt.

3. In medium-size bowl, whisk eggs, milk, juice, sugar, oil and zest; stir in 1/2 cup of the chips. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.

4. Spoon 1/4 cup batter into each muffin cup. Sprinkle remaining chips on top. Bake in a 400 degree oven for 20 minutes or until toothpick comes out clean.

5. Remove pans to wire rack to cool 5 minutes. Remove muffins from pan; cool completely on wire rack. Makes 12 standard muffins.


  • For 36 mini muffins, prepare 3 mini-muffin pans as above. Spoon slightly rounded tablespoon into each cup. Bake in a 400 degree for 13 minutes. Makes 36 mini muffins. (Nutrition Facts are for 1 standard muffin.)

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 222, Fat, total (g): 9, chol. (mg): 37, sat. fat (g): 3, carb. (g): 33, fiber (g): 1, pro. (g): 4, sodium (mg): 209, Percent Daily Values are based on a 2,000 calorie diet.