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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Lightly oil 2-quart baking dish. Combine apricots, almonds and raisins in large bowl.

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  • Heat margarine in skillet over medium heat. Add onion and celery; cook 8 minutes, until golden. Add to dried fruit. Stir in matzoh farfel, nectar, broth, egg whites, parsley, salt and pepper. Scrape into prepared baking dish; cover with foil.

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  • Bake in 350 degree oven for 40 minutes or until golden. Makes 12 servings.

Nutrition Facts

161 calories; 9 g total fat; 0 mg cholesterol; 134 mg sodium. 17 g carbohydrates; 4 g protein;

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