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Recipe Summary

prep:
25 mins
cook:
15 mins
bake:
45 mins at 325°
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 325 degrees F. Lightly grease 13 x 9 x 2-inch baking pan.

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  • Cook bacon in large deep skillet until crisp and golden brown. Remove all but 1 to 2 tablespoons fat.

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  • Add onion and celery; saute until softened and lightly browned, about 5 minutes. Add mushrooms; cook 5 minutes. Add sage, salt and pepper; stir and cook 1 minute.

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  • Add stuffing, parsley and celery leaves if using. Transfer stuffing mixture to large bowl.

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  • In small bowl, whisk eggs and wine. Add to stuffing. Drizzle with half the broth; toss gently. Drizzle with remaining broth; toss. Turn into prepared pan. Dot with butter. Cover with foil.

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  • Bake in 325 degree F oven 45 minutes. Uncover; let stand 10 minutes. Make-ahead tip: Can be made ahead and refrigerated. To reheat, sprinkle with 1/4 cup broth or water, cover with foil and bake in 325 degree F oven until heated through, 30 minutes. Makes 12 servings.

Nutrition Facts

241 calories; total fat 7g; saturated fat 2g; cholesterol 77mg; sodium 723mg; carbohydrates 35g; protein 9g.
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