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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a jumbo muffin pan (6 muffin cups) with nonstick cooking spray.

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  • In bowl, mix flour, baking soda, powder, cinnamon and salt. In another bowl, beat eggs and 1 cup sugar until smooth; beat in buttermilk, oil, liqueur and vanilla. Make well in center of flour mixture. Add egg mixture to well. Stir until smooth. Stir in strawberries. Divide among muffin cups.

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  • Bake in 350 degree F oven 30 minutes. Let cool in pan 5 minutes. Unmold onto rack. Let cool completely.

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  • Increase heat to 450 degrees F. In bowl, dissolve whites in 6 tablespoons warm water. Add cream of tartar. Beat, gradually adding remaining 1/2 cup sugar, until stiff peaks form. Spoon 2/3 cup meringue onto each muffin; place on baking sheet. Bake until lightly browned, about 4 minutes. Makes 6 jumbo muffins.

Nutrition Facts

510 calories; 12 g total fat; 1 g saturated fat; 72 mg cholesterol; 460 mg sodium. 92 g carbohydrates; 2 g fiber; 10 g protein;

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