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Recipe Summary

prep:
20 mins
bake:
22 mins
cool:
5 mins
total:
47 mins
Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat 12-cup muffin-pan tin with nonstick cooking spray.

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Prepare Streusel:
  • Combine brown sugar, 1/4 cup flour, and cinnamon in small bowl. Work in butter until mixture is crumbly. Stir in chocolate.

Prepare Muffins:
  • Combine 2 cups flour, granulated sugar, baking soda and salt in bowl. Remove 1/2 cup; set aside. Add cocoa powder to remaining flour mixture.

  • Beat cream cheese and 1 of the eggs in small bowl until smooth. Stir in reserved 1/2 cup flour mixture.

  • Beat remaining egg, water, oil and vanilla in bowl. Add cocoa mixture.

  • Using two-thirds cocoa batter, fill muffin cups half full. Using remaining cocoa batter and cream cheese batter, spoon batters side by side in each cup. Sprinkle with streusel.

  • Bake in 350 degree F oven 22 to 25 minutes or until done. Cool on rack 5 minutes. Serve warm.

Nutrition Facts

274 calories; fat 12g; cholesterol 46mg; carbohydrates 38g; protein 5g; sodium 235mg.
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