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Recipe Summary

prep:
15 mins
cool:
5 mins
bake:
25 mins at 400°
Yield:
12 muffins
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Grease bottoms of twelve 2-1/2-inch muffin-pan cups.

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  • Stir together the flour, sugar, baking powder and salt in a large bowl.

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  • Lightly beat the egg in a small bowl. Beat in the milk, melted butter, lemon rind and lemon juice until well blended.

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  • Pour the egg mixture all at once into the flour mixture; mix lightly with fork, stirring until dry ingredients are just moistened (batter will be lumpy). Fill each prepared muffin cup about two-thirds full.

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  • Bake in 400 degree F oven for 25 minutes or until a wooden pick inserted in centers comes out clean. Remove the muffin pan to a wire rack. Gently loosen muffins in pan by running a thin metal spatula around the side of each muffin cup. Let muffins cool in pan 5 minutes. Turn the muffins out onto the wire rack. Serve warm or cool completely to serve later. Makes 12 muffins.

Nutrition Facts

140 calories; total fat 6g; saturated fat 4g; cholesterol 34mg; sodium 242mg; carbohydrates 18g; fiber 1g; protein 3g.

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