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Recipe Summary

cool:
20 mins
bake:
15 mins to 30 mins 425°F/400°F
Yield:
1 round loaf
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Ingredients

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Directions

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  • Heat oven to 425°F. In bowl, combine all-purpose flour, whole-wheat flour, quick oats, wheat germ, baking soda, and salt.

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  • In small bowl, mix buttermilk with honey. Add liquid ingredients to flour mixture; stir to combine.

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  • Turn dough out onto floured surface and shape into a circle. Place on a greased baking sheet and bake for 15 minutes.

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  • Reduce temperature to 400°F and bake 15 minutes more or until the bread sounds hollow when you tap it. Let cool 20 minutes.

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Reviews

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