Herb Crescents

Parmesan cheese and herbs added to refrigerated crescent rolls makes an easy side recipe for casseroles, soups, or salads.

Herb Crescents
Yield: 16 crescents Bake 375°F 14 mins


  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon crushed rosemary
  • 1/4 teaspoon thyme
  • 1/8 teaspoon pepper

Make It

1. Heat oven to 375 degrees F. Unroll crescent dough, and place on a baking sheet. In a bowl, combine cheese, herbs, and pepper. Sprinkle over dough. Roll as directed on package. Bake 14 minutes, or until golden.