Makes: 9 biscuits. Prep: 10 minutes. microwave: 3 minutes. Bake: at 425° for 10 to 12 minutes

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle whole head of garlic with olive oil, and rub some into papery skin. Place in a microwave-safe dish and cover with plastic wrap. Microwave on high for 3 minutes. Let stand, covered, for 5 minutes to soften.

    Advertisement
Instructions Checklist
  • Meanwhile, combine biscuit mix, minced onion and pepper in a large bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Uncover garlic and slice off top. Squeeze cloves from skin. Chop with thyme leaves, then whisk into dry ingredients in bowl. Stir in milk and drop batter in 1/2-cupfuls onto an ungreased baking sheet for a total of 9 biscuits.

Instructions Checklist
  • Bake biscuits at 425°F for 10 to 12 minutes or until puffed and lightly browned. Remove to wire rack and cool slightly before serving.

Nutrition Facts

139 calories; 2 g total fat; 0 g saturated fat; 2 mg cholesterol; 209 mg sodium. 25 g carbohydrates; 3 g fiber; 6 g protein;

Reviews