Makes: 9 biscuits. Prep: 10 minutes. microwave: 3 minutes. Bake: at 425° for 10 to 12 minutes

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
10 mins to 12 mins at 425°
microwave:
3 mins
Yield:
9 biscuits
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Ingredients

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Directions

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  • Drizzle whole head of garlic with olive oil, and rub some into papery skin. Place in a microwave-safe dish and cover with plastic wrap. Microwave on high for 3 minutes. Let stand, covered, for 5 minutes to soften.

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  • Meanwhile, combine biscuit mix, minced onion and pepper in a large bowl.

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  • Uncover garlic and slice off top. Squeeze cloves from skin. Chop with thyme leaves, then whisk into dry ingredients in bowl. Stir in milk and drop batter in 1/2-cupfuls onto an ungreased baking sheet for a total of 9 biscuits.

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  • Bake biscuits at 425°F for 10 to 12 minutes or until puffed and lightly browned. Remove to wire rack and cool slightly before serving.

Nutrition Facts

139 calories; total fat 2g; saturated fatg; cholesterol 2mg; sodium 209mg; carbohydrates 25g; fiber 3g; protein 6g.

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