Makes: 9 biscuits. Prep: 10 minutes. microwave: 3 minutes. Bake: at 425° for 10 to 12 minutes
Drizzle whole head of garlic with olive oil, and rub some into papery skin. Place in a microwave-safe dish and cover with plastic wrap. Microwave on high for 3 minutes. Let stand, covered, for 5 minutes to soften.
Meanwhile, combine biscuit mix, minced onion and pepper in a large bowl.
Uncover garlic and slice off top. Squeeze cloves from skin. Chop with thyme leaves, then whisk into dry ingredients in bowl. Stir in milk and drop batter in 1/2-cupfuls onto an ungreased baking sheet for a total of 9 biscuits.
Bake biscuits at 425°F for 10 to 12 minutes or until puffed and lightly browned. Remove to wire rack and cool slightly before serving.