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Ingredients

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Directions

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  • Heat oven to 350°F. Mix butter, olive oil, garlic and salt in small bowl.

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  • Slice bread into 18 pieces, about 3/4-inch thick, without cutting through bottom crust, so slices stay attached. Spread butter mixture, dividing evenly between slices, about 1 teaspoon. Wrap bread tightly in foil.

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  • Bake in 350°F oven for 15 to 20 minutes or until butter is melted and bread is hot. Unwrap carefully and serve hot.

Nutrition Facts

111 calories; 5 g total fat; 2 g saturated fat; 7 mg cholesterol; 192 mg sodium. 14 g carbohydrates; 1 g fiber; 2 g protein;

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