Garlic Bread

Garlic Bread
Servings: 18 Yield: 18 slices Prep 10 mins Bake 350°F 15 mins to 20 mins

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, at room temperature
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1 1 pound loaf hearty Italian bread

Make It

1. Heat oven to 350 degrees F. Mix butter, olive oil, garlic and salt in small bowl.

2. Slice bread into 18 pieces, about 3/4-inch thick, without cutting through bottom crust, so slices stay attached. Spread butter mixture, dividing evenly between slices, about 1 teaspoon. Wrap bread tightly in foil.

3. Bake in 350 degrees F oven for 15 to 20 minutes or until butter is melted and bread is hot. Unwrap carefully and serve hot.

Nutrition Facts

Servings Per Recipe: 18; Amount Per Serving: cal. (kcal): 111, Fat, total (g): 5, chol. (mg): 7, sat. fat (g): 2, carb. (g): 14, fiber (g): 1, pro. (g): 2, sodium (mg): 192, Percent Daily Values are based on a 2,000 calorie diet.