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Ingredients

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Directions

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  • Place oven rack in lowest position. Heat oven to 425°F.

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  • Coat a 15 x 10 x 2-inch jelly-roll pan with nonstick cooking spray. Stretch pizza dough to fit pan; place in pan. Brush dough with half the olive oil; sprinkle with salt and pepper.

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  • Bake dough on bottom rack in 425°F oven for 7 minutes.

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  • Remove pan from oven. Leave oven on. Sprinkle focaccia with prosciutto. Dry tomato slices slightly on paper towels; arrange over dough, overlapping, if necessary. Sprinkle with crumbled cheese. Top with rosemary. Drizzle with remaining oil.

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  • Bake in 425°F oven until cheese is softened and tomatoes and crust are browned, 9 to 10 minutes. Cool slightly. Serve warm or at room temperature.

Nutrition Facts

156 calories; total fat 7g; saturated fat 2g; cholesterol 8mg; sodium 419mg; carbohydrates 17g; fiber 1g; protein 6g.

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