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Ingredients

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Directions

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  • Spray a large nonstick skillet with canola oil, and set aside.

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  • Use a small ghost-shaped cookie cutter (available at kitchen supply stores) to cut out two ghosts from each slice of bread. In a bowl, beat eggs and milk. Dip bread into egg mixture, and allow to soak until liquid is absorbed.

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  • Heat skillet on medium. Cook toast until golden brown on one side, 2 to 3 minutes; flip over and cook on the other side. Place two pieces of toast on a plate, and dust with sugar.

Nutrition Facts

207 calories; total fat 4g; saturated fat 1g; sodium 209mg; carbohydrates 34g; protein 8g; calcium 74mg.

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