French Toast Ghosts

French Toast Ghosts
Servings: 4 Prep 10 mins Cook 6 mins


  • Canola oil spray
  • 8 slices white bread
  • 2 eggs, lightly beaten
  • 1/4 cup low-fat milk
  • Powdered sugar

Make It

1. Spray a large nonstick skillet with canola oil, and set aside.

2. Use a small ghost-shaped cookie cutter (available at kitchen supply stores) to cut out two ghosts from each slice of bread. In a bowl, beat eggs and milk. Dip bread into egg mixture, and allow to soak until liquid is absorbed.

3. Heat skillet on medium. Cook toast until golden brown on one side, 2 to 3 minutes; flip over and cook on the other side. Place two pieces of toast on a plate, and dust with sugar.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 207, Fat, total (g): 4, sat. fat (g): 1, carb. (g): 34, pro. (g): 8, sodium (mg): 209, calcium (mg): 74, Percent Daily Values are based on a 2,000 calorie diet.