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Recipe Summary

prep:
5 mins
cook:
40 mins
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 350 degree F. Spray a 9-inch square baking pan with the canola oil, and set aside.

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  • In a large mixing bowl, combine the cornbread mix with pumpkin, egg, milk, oil, allspice, and ginger. Mix well, until you no longer see any lumps in the batter. Add the cranberries and combine.

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  • Pour batter into the prepared pan, and smooth top. Bake for 35-40 minutes. (When done, the bread will be set in the middle and the sides will pull away from the pan.) Cool for 10-15 minutes before slicing.

Nutrition Facts

152 calories; total fat 4g; saturated fat 1g; cholesterol 18mg; carbohydrates 26g; fiber 2g; protein 3g.
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Reviews

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